New Plant Based Recipes 2018.
- Quinoa & Lentil Cabbage Roll Soup
- Sweet Potato and Black Bean Chili
- Mushroom Bourguignon Recipe
- Vegan Onion Dip
Some of our favorite recipes to try:
- 24-Hour Wine and Cheese Omelet
- America’s Test Kitchen Pizza Cold proof of dough
- Apple Brown Betty
- Apple Clafouti
- Anise Biscotti
- Apple Walnut Cobbler
- Beef Bourguignon
- BBQ Corned Beef and Sides (from 2007 St. Patrick’s Day)
- BBQ Sugar and Spice Salmon
- Beef Stew with Dumplings (Sunset)
- Broccoli Puff
- Cantina Pinto Beans
- Carrot Cake
- Chicken and Dumplings (Campfire)
- Chicken Marbella
- Chicken Pot Pie Casserole.
- Coconut and Fresh Pineapple Upside Down Cake
- Chipotle Potato Salad
- Cioppino
- Corn Casserole
- Cowboy Chili
- Louise’s Chicken Cutlet Salsa
- Dennis’ Gourmet Krispy Treats
- Funny Cake
- Gremolata
- Greens – Sweet Braised Winter
- Halibut and Sweet Potato Chowder
- Louise’s Hamburger Soup
- Leg of Lamb – boneless, grilled with sides (Mint-Watercress Salad, Cumin Potatoes)
- Limoncello Almalfi
- The Cielo Grande Meyer Lemon Drop Martini
- Italian Peppered Beef Stew
- Pistachio Crust (for Lamb)
- Pork Chops with Braised Cabbage (Great for Fall)
- America’s Test Kitchen Pizza Cold proof of dough
- Okra and Tomatoes Yum!
- Scalloped Potatoes
- Irish Soda Bread.
- Italian Pot Roast.
- Shadow Mountain Sangria.
- Shadow Mountain Mulled Wine.
- Pumpkin Shepherd’s Pie.
- Shrimp Cocktail
- Sloppy Joes with Peppers and Italian Sausage
- Sourdough Rolls
- Spaghetti Carbonara
- Spinach Gratin
- Tim’s Raw Sunflower dip
- Whiskey Bread Pudding